Tandoori

All entrees are served with basmati rice and prepared / modified to mild, medium and hot spice levels
(Please allow 20 mins cooking time)

CHICKEN TIKKA 22

Boneless chicken marinated overnight in yogurt, garlic, ginger and Indian spice-blend, cooked in a clay oven

TANDOORI CHICKEN 22

Bone in chicken marinated in yogurt, ginger, garlic, lemon and Indian spice-blend, cooked in a clay oven

LAMB CHOPS 28

Tender lamb chops marinated overnight with yogurt and spices, cooked in a clay oven

TANDOORI PRAWNS 26

Mildly spiced shrimp, cooked in a clay oven

MALAI CHICKEN 22

Boneless chicken thigh marinated overnight with yogurt, garlic, ginger and cheese, cooked in a clay oven

TANDOORI SEEKH KABAB 22

Minced lamb with special blend of spices baked in clay oven

FISH TIKKA (SALMON) 25

Fish marinated with yogurt, garlic, ginger and spices baked in clay oven

PANEER TIKKA 18

Cubes of Indian cottage cheese marinated with special blend of spices

TANDOORI MIXED GRILL 32

Assortment of chicken tandoori, lamb chops, shrimp, fish, seekh kebab, chicken kebab baked in clay oven with blend of spices

We only offer exceptionally great tasting water from Vero water with an option of still or sparkling for our customers
additional $1.00 per person added to the bill

Food Allergy Notice

If you have a food allergy or a special dietary requirement please inform a member of staff