All entree are served with basmati rice and prepared / modified to mild, medium and hot spice levels
NALLI NIHARI 28
Slow cooked lamb shank in a gravy
LAZIZ GOAT HANDI 28
Flavorful and succulent tender mutton pieces cooked in a clay pot
GOAT LAL MAS 28
Bone in goat cooked in a variety of masalas with a burst of red chilies
LOBSTER MASALA 32
Creamy cashew gravy, cooked with tomatoes, onions and bell peppers
We only offer exceptionally great tasting water from Vero water with an option of still or sparkling for our customers additional $1.00 per person added to the bill
Food Allergy Notice
If you have a food allergy or a special dietary requirement please inform a member of staff
THANK YOU
PARTIES OF 5 PEOPLE OR MORE ARE SUBJECT TO 18% AUTO GRATUITY.
