All entrees are served with basmati rice and prepared/modified to mild, medium, and hot spice levels
DAL TADKA 16
Yellow lentils boiled and tempered with cumin, ginger, curry leaves and mustard seeds
DAL MAKHANI 18
Delicately spiced black lentils and kidney beans simmered and laced with fresh cream and butter
VEGETABLE KORMA 19
Mixed vegetables and cheese, cooked in a creamy cashew sauce
PANEER MAKHANI 18
Cubes of cottage cheese cooked with a tomato buttery creamy sauce
BHINDI MASALA 16
Semi-dry curry made with okra, spices, onions and tomatoes
EGGPLANT BHARTA 16
Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and other spices
ALOO GOBHI 16
Cauliflower and potatoes cooked in an onion and tomato masala
NARGIS KOFTA 18
Croquettes of vegetables and nuts cooked in a rich and creamy sauce
MUSHROOM MUTTER MASALA 18
Fresh mushrooms and green peas with onion, ginger, cilantro and spices
VEGETABLE JALFREZI 18
Mixed vegetables cooked with onions bell peppers in a light tomato sauce semi gravy
CHANA MASALA 16
Chickpeas cooked in a spicy and tangy tomato sauce
PALAK PANEER 18
Spinach puree cooked with cottage cheese cubes, onions, ginger and garlic
PALAK TOFU 18
Spinach puree cooked with tofu, onions, ginger and garlic
NON-VEGETARIAN ENTREE
All entrees are served with basmati rice and prepared / modified to mild, medium and hot spice levels
CHICKEN 20 SHRIMP 22 LAMB 22 FISH 22
TIKKA MASALA
Creamy cashew gravy, cooked with tomatoes, onions and bell peppers
ROGAN JOSH
Ginger, garlic, yogurt, onion, tomato and spiced flavor curry sauce
VINDALOO
Chilli, vinegar and spice blended to make a spicy curry
KORMA
Simple cashew gravy, cooked with spices
CHETTINADU
South regional special dried spices cooked with coconut milk and curry sauce
KADAI
Special homemade crushed kadai masala, cooked with bell peppers, onions and tomatoes
BUTTER CHICKEN 19
Shredded tandoori chicken in a creamy tomato cashew sauce with a mixed of special herbs and spices
CHICKEN SAAG 19
Chicken pieces cooked with a rich sauce made with fresh spinach, garlic, onions, tomatoes and a blend of Indian spices
LAMB SAAG 21
Lamb cooked with fresh spinach, garlic, onion, tomato and spices
We only offer exceptionally great tasting water from Vero water with an option of still or sparkling for our customers additional $1.00 per person added to the bill
Food Allergy Notice
If you have a food allergy or a special dietary requirement please inform a member of staff
THANK YOU
PARTIES OF 5 PEOPLE OR MORE ARE SUBJECT TO 18% AUTO GRATUITY.
