Menu

Tandoori

All entrees are served with basmati rice and prepared / modified to mild, medium and hot spice levels
(Please allow 20 mins cooking time)

CHICKEN TIKKA 22

Boneless chicken marinated overnight in yogurt, garlic, ginger and Indian spice-blend, cooked in a clay oven

TANDOORI CHICKEN 22

Bone in chicken marinated in yogurt, ginger, garlic, lemon and Indian spice-blend, cooked in a clay oven

LAMB CHOPS 28

Tender lamb chops marinated overnight with yogurt and spices, cooked in a clay oven

TANDOORI PRAWNS 26

Mildly spiced shrimp, cooked in a clay oven

MALAI CHICKEN 22

Boneless chicken thigh marinated overnight with yogurt, garlic, ginger and cheese, cooked in a clay oven

TANDOORI SEEKH KABAB 22

Minced lamb with special blend of spices baked in clay oven

FISH TIKKA (SALMON) 25

Fish marinated with yogurt, garlic, ginger and spices baked in clay oven

PANEER TIKKA 18

Cubes of Indian cottage cheese marinated with special blend of spices

TANDOORI MIXED GRILL 32

Assortment of chicken tandoori, lamb chops, shrimp, fish, seekh kebab, chicken kebab baked in clay oven with blend of spices

Vegetarian Entree

All entrees are served with basmati rice and prepared / modified to mild, medium and hot spice levels

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DAL TADKA 16

Yellow lentils boiled and tempered with cumin, ginger, curry leaves and mustard seeds

DAL MAKHANI 18

Delicately spiced black lentils and kidney beans simmered and laced with fresh cream and butter

VEGETABLE KORMA 19

Mixed vegetables and cheese, cooked in a creamy cashew sauce

PANEER MAKHANI 18

Cubes of cottage cheese cooked with a tomato buttery creamy sauce
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BHINDI MASALA 16

Semi-dry curry made with okra, spices, onions and tomatoes

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EGGPLANT BHARTA 16

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and other spices
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ALOO GOBHI 16

Cauliflower and potatoes cooked in an onion and tomato masala

NARGIS KOFTA 18

Croquettes of vegetables and nuts cooked in a rich and creamy sauce
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MUSHROOM MUTTER MASALA 18

Fresh mushrooms and green peas with onion, ginger, cilantro and spices
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VEGETABLE JALFREZI 18

Mixed vegetables cooked with onions bell peppers in a light tomato sauce semi gravy
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CHANA MASALA 16

Chickpeas cooked in a spicy and tangy tomato sauce

PALAK PANEER 18

Spinach puree cooked with cottage cheese cubes, onions, ginger and garlic
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PALAK TOFU 18

Spinach puree cooked with tofu, onions, ginger and garlic

NON-VEGETARIAN ENTREE

All entrees are served with basmati rice and prepared / modified to mild, medium and hot spice levels

CHICKEN 20 SHRIMP 22 LAMB 22 FISH 22

TIKKA MASALA

Creamy cashew gravy, cooked with tomatoes, onions and bell peppers

ROGAN JOSH

Ginger, garlic, yogurt, onion, tomato and spiced flavor curry sauce

VINDALOO

Chilli, vinegar and spice blended to make a spicy curry

KORMA

Simple cashew gravy, cooked with spices

CHETTINADU

South regional special dried spices cooked with coconut milk and curry sauce

KADAI

Special homemade crushed kadai masala, cooked with bell peppers, onions and tomatoes

BUTTER CHICKEN 19

Shredded tandoori chicken in a creamy tomato cashew sauce with a mixed of special herbs and spices

CHICKEN SAAG 19

Chicken pieces cooked with a rich sauce made with fresh spinach, garlic, onions, tomatoes and a blend of Indian spices

LAMB SAAG 21

Lamb cooked with fresh spinach, garlic, onion, tomato and spices

RICE DISH

BIRYANI

Vegetable 17 Chicken 20 Lamb 22 Shirmp 23 Goat 21
Basmati rice cooked with your choice of protein, flavored with yogurt, spices and herbs

LEMON RICE 10

South Indian dish cooked in lemon juice, mustard seeds, lentils and peanuts

JEERA RICE 10

Basmati rice tempered with cumin seeds and ghee

KASHMIRI PULAO 14

Mildly spiced basmati rice with dry fruits

FRIED RICE

Vegetable Fried Rice 16 Egg Fried Rice 16 Chicken 20

SOUP

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LENTIL SOUP 8

Pureed lentil-flavored with cumin, tomatoes and seasoned with mustard seeds

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TOMATO SOUP 8

Cream of tomato infused with herbs and spices

SALAD

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GREEN SALAD 8 (ADD CHICKEN - TOFU - PANEER) 4

APPETIZERS

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VEGETABLE SAMOSA 6

Crisp patties stuffed with potatoes and peas, with herbs and spices

CHICKEN SAMOSA 8

Crisp patties stuffed with chicken, with herbs and spices

PRAWN KOLIWADA 12

Shrimp marinated in blend of spices and finally deep-fried to crispy golden perfection

PANEER CHILLI 12

Indian cottage cheese tossed in a soy chilli garlic sauce

FISH AMRITSARI 12

Fish marinated with ginger, garlic paste and coated with ground chickpea flour

CHICKEN 65 14

Crispy marinated boneless chicken tossed in a spicy tangy flavored sauce with ginger, garlic and curry leaves

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GOBHI MANCHURIAN 14

Cauliflower florets, fried and tossed in a sweet and tangy sauce
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PAKORA 10

Spinach / mix veg / onions – Crispy deep-fried fritters made with ground chickpea flour, herbs & spices

BHEL PURI 8

Puffed rice, tossed in tamarind sauce granished with chopped potatoes, onions, tomatoes

SAMOSA CHAAT 10

Smashed samosas, topped with chana masala, onions, tomatoes, chutney and yogurt

HARBOR SPECIAL

All entree are served with basmati rice and prepared / modified to mild, medium and hot spice levels

NALLI NIHARI 28

Slow cooked lamb shank in a gravy

LAZIZ GOAT HANDI 28

Flavorful and succulent tender mutton pieces cooked in a clay pot

GOAT LAL MAS 28

Bone in goat cooked in a variety of masalas with a burst of red chilies

LOBSTER MASALA 32

Creamy cashew gravy, cooked with tomatoes, onions and bell peppers

BREAD

PLAIN NAAN / BUTTER NAAN 4

Soft white Indian bread, baked in a clay oven

GARLIC NAAN 5

Indian bread topped with garlic and cliantro, baked in a clay oven

CHILLI GARLIC NAAN 5

Indian bread, baked in a clay oven, topped with chilli, garlic and cilantro

GARLIC CHEESE NAAN 6

Indian bread stuffed with cream cheese with fresh garlic and cilantro

ROSEMARY NAAN 5

Naan topped with rosemary
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TANDOORI ROTI 3

Whole wheat bread cooked in tandoor

MUSHROOM TRUFFLE KULCHA 6

Naan bread stuffed with fresh mushroom, truffle oil and cilantro

LACCHA PARATHA 5

Whole wheat flour, sugar, fine semolina

ONION KULCHA 5

Bread stuffed with caramelized onions

KASHMIRI NAAN 6

Naan stuffed with coconut, cherries raisins & nuts

ALOO PARATHA 6

Whole wheat bread stuffed with potatoes, herbs and spices

SIDES

PLAIN YOGURT 3

RAITA 3

ASSORTED PICKLE 3

PAPADAM 3

TIKKA MASALA SAUCE 5

BASMATI RICE 3

MANGO CHUTNEY 3

DESSERTS

MANGO KULFI 6

Mango flavored Indian ice cream

PISTACHIO KULFI 6

Pistachio flavored Indian ice cream

RICE PUDDING 6

Flavored with cardamom and saffron

GULAB JAMUN 6

Deep fried pastry dough soaked in honey and sugar syrup

RASMALAI 6

Fresh cheese soaked in cream, flavored with cardamom, saffron and pistachios

We only offer exceptionally great tasting water from Vero water with an option of still or sparkling for our customers

additional $1.00 per person added to the bill

Food Allergy Notice

If you have a food allergy or a special dietary requirement please inform a member of staff

THANK YOU

PARTIES OF 5 PEOPLE OR MORE ARE SUBJECT TO 18% AUTO GRATUITY.